|
|
|
|
| LEADER |
00783cam a22002417a 4500 |
| 001 |
BIBLO-45286 |
| 003 |
AR-BaUEN |
| 005 |
20210927170030.0 |
| 008 |
200918s2004 xxu||||fo|||| 001 0|eng|d |
| 020 |
|
|
|a 9780203498101
|
| 040 |
|
|
|a AR-BaUEN
|b spa
|c AR-BaUEN
|
| 044 |
|
|
|a xxu
|
| 100 |
1 |
|
|a Vasconcellos, J. Andres
|
| 245 |
1 |
0 |
|a Quality assurance for the food industry :
|b a practical approach /
|c J. Andres Vasconcellos
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c c2004
|
| 300 |
|
|
|a xxvi, 421 p.
|
| 500 |
|
|
|a Acceso a través de la Red UBA.
|
| 504 |
|
|
|a Índice analítico de materias.
|
| 650 |
1 |
|
|2 spines
|a INSPECCION DE ALIMENTOS
|
| 650 |
1 |
|
|2 spines
|a CONTROL DE CALIDAD
|
| 650 |
1 |
|
|2 spines
|a INDUSTRIA ALIMENTARIA
|
| 856 |
4 |
0 |
|u https://doi.org/10.1201/9780203498101
|
| 999 |
|
|
|c 35701
|