|
|
|
|
| LEADER |
01066cam a22003137a 4500 |
| 001 |
BIBLO-45168 |
| 003 |
AR-BaUEN |
| 005 |
20210922112330.0 |
| 008 |
200918s2007 xxu||||f |||| 001 0|eng|d |
| 020 |
|
|
|a 9781420015072
|
| 040 |
|
|
|a AR-BaUEN
|b spa
|c AR-BaUEN
|
| 044 |
|
|
|a xxu
|
| 245 |
0 |
0 |
|a Handbook of food and bioprocess modeling techniques
|c edited by Shyam S. Sablani, M. Shafiur Rahman, Ashim K. Datta, Arun S. Mujumdar
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c c2007
|
| 300 |
|
|
|a xiv, 605 p.
|
| 490 |
0 |
|
|a Food science and technology
|
| 500 |
|
|
|a Acceso a través de la Red UBA.
|
| 504 |
|
|
|a Índice analítico de materias.
|
| 653 |
1 |
0 |
|a INGENIERIA BIOQUIMICA
|
| 653 |
1 |
0 |
|a MODELOS MATEMATICOS
|
| 653 |
1 |
0 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 653 |
1 |
0 |
|a INDUSTRIA ALIMENTARIA
|
| 700 |
1 |
|
|a Sablani, Shyam S.
|
| 700 |
1 |
|
|a Rahman, M. Shafiur
|
| 700 |
1 |
|
|a Datta, Ashim K.
|
| 700 |
1 |
|
|a Mujumdar, Arun S.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1201/9781420015072
|
| 962 |
|
|
|a info:eu-repo/semantics/book
|b info:eu-repo/semantics/publishedVersion
|
| 999 |
|
|
|c 35583
|