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00915cam a22002897a 4500 |
| 001 |
BIBLO-45107 |
| 003 |
AR-BaUEN |
| 005 |
20210916192512.0 |
| 008 |
200918s2005 xxu||||fo|||| 001 0|eng|d |
| 020 |
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|a 9781420027976
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| 040 |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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| 044 |
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|a xxu
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| 245 |
0 |
0 |
|a Food biotechnology /
|c edited by Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Boca Raton, FL :
|b Taylor & Francis,
|c c2005
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| 300 |
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|a xxvii, 1982 p.
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| 490 |
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|a Food science and technology
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| 500 |
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|a Acceso a través de la Red UBA.
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| 504 |
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|a Índice analítico de materias.
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| 650 |
1 |
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|2 spines
|a TECNOLOGIA DE ALIMENTOS
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| 650 |
1 |
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|2 spines
|a BIOTECNOLOGIA
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| 700 |
1 |
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|a Shetty, Kalidas
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| 700 |
1 |
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|a Paliyath, Gopinadhan
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| 700 |
1 |
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|a Pometto, Anthony
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| 700 |
1 |
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|a Levin, Robert E.
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| 856 |
4 |
0 |
|u https://doi.org/10.1201/9781420027976
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| 999 |
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|c 35522
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