The Chorleywood bread process /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press
c2006
Cambridge : Woodhead, |
| Colección: | Woodhead Publishing series in food science, technology and nutrition
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/book/9781855739628/the-chorleywood-bread-process |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00889cam a22002537a 4500 | ||
|---|---|---|---|
| 001 | BIBLO-45066 | ||
| 003 | AR-BaUEN | ||
| 005 | 20210917121529.0 | ||
| 008 | 200918s2006 xxu||||fo|||| 001 0|eng|d | ||
| 020 | |a 9781855739628 | ||
| 040 | |a AR-BaUEN |b spa |c AR-BaUEN | ||
| 044 | |a xxu | ||
| 100 | 1 | |a Cauvain, Stanley P. | |
| 245 | 1 | 4 | |a The Chorleywood bread process / |c Stanley P. Cauvain and Linda S. Young |
| 260 | |a Boca Raton, FL : |b CRC Press | ||
| 260 | |a Cambridge : |b Woodhead, |c c2006 | ||
| 300 | |a xi, 178 p. | ||
| 490 | 0 | |a Woodhead Publishing series in food science, technology and nutrition | |
| 500 | |a Acceso a través de la Red UBA. | ||
| 504 | |a Índice analítico de materias. | ||
| 650 | 1 | |2 spines |a PRODUCTOS DE PANADERIA | |
| 650 | 1 | |2 spines |a TECNOLOGIA DE ALIMENTOS | |
| 700 | |b Young, Linda S. | ||
| 856 | 4 | 0 | |u https://www.sciencedirect.com/book/9781855739628/the-chorleywood-bread-process |