Cheese problems solved /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press
c2007
Cambridge : Woodhead, |
| Colección: | Woodhead Publishing series in food science, technology and nutrition
|
| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/book/9781845690601/cheese-problems-solved |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00891cam a22002657a 4500 | ||
|---|---|---|---|
| 001 | BIBLO-45060 | ||
| 003 | AR-BaUEN | ||
| 005 | 20210917121525.0 | ||
| 008 | 200918s2007 xxu||||fo|||| 001 0|eng|d | ||
| 020 | |a 9781845690601 | ||
| 040 | |a AR-BaUEN |b spa |c AR-BaUEN | ||
| 044 | |a xxu | ||
| 245 | 1 | 0 | |a Cheese problems solved / |c edited by P. L. H. McSweeney |
| 260 | |a Boca Raton, FL : |b CRC Press | ||
| 260 | |a Cambridge : |b Woodhead, |c c2007 | ||
| 300 | |a xxi, 402 p. | ||
| 490 | 0 | |a Woodhead Publishing series in food science, technology and nutrition | |
| 500 | |a Acceso a través de la Red UBA. | ||
| 504 | |a Índice analítico de materias. | ||
| 650 | 1 | 7 | |2 spines |a ELABORACION DE ALIMENTOS |
| 650 | 1 | 7 | |2 spines |a QUESO |
| 650 | 1 | 7 | |2 spines |a TECNOLOGIA DE ALIMENTOS |
| 700 | |a McSweeney, P. L. H. | ||
| 856 | 4 | 0 | |u https://www.sciencedirect.com/book/9781845690601/cheese-problems-solved |
| 999 | |c 35475 | ||