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00653cam a22001937a 4500 |
| 001 |
BIBLO-45051 |
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AR-BaUEN |
| 005 |
20201012181236.0 |
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200918s2003 nyu||||fo|||| 00| 0|eng|d |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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| 020 |
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|a 0849317622
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| 100 |
1 |
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|a Cauvain, Stanley P.
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| 245 |
1 |
0 |
|a Bread Making :
|b Improving Quality
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| 260 |
|
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|a Boca Ratón, New York :
|b CRC, Woodhead,
|c 2003
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| 300 |
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|a 588 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE
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| 653 |
1 |
0 |
|a INDUSTRIA PANADERA
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| 650 |
1 |
7 |
|2 spines
|a TECNOLOGIA DE ALIMENTOS
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| 856 |
4 |
0 |
|u http://www.woodheadpublishingonline.com/content/k67xk8/?p=0d6951f%20e373543928426ae18dfb3f4c9?=17
|