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01038cam a22003377a 4500 |
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BIBLO-38231 |
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AR-BaUEN |
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20230908123842.0 |
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070514s2004 sp a|||f |||| 00| 0|spa|d |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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|a 8420010383
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| 044 |
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|a sp
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| 080 |
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|a 663:531.44
|b R854
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| 100 |
1 |
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|a Roudot, Alain-Claude
|4 aut
|e autor
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| 245 |
1 |
0 |
|a Reología y análisis de la textura de los alimentos
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| 250 |
|
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|a 1 a. ed.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 2004
|
| 300 |
|
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|a xiii,210 p. :
|b il.
|
| 541 |
|
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|c CO
|a Alfagrama
|e O.P. 68852
|
| 541 |
|
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|c DO
|a SALVATORI
|h {ARS}102,30
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| 562 |
|
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|e 2 ejs.
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| 691 |
|
7 |
|2 fcen-at
|a industrias
|
| 653 |
1 |
0 |
|a REOLOGÍA ALIMENTARIA
|
| 653 |
1 |
0 |
|a TEXTURA
|
| 650 |
1 |
7 |
|2 spines
|a ANALISIS DE ALIMENTOS
|
| 901 |
|
|
|a BIBLO
|b 00038301
|o PAOLA
|o ROSANA
|n 43748
|q Natalia Belén Suárez
|
| 942 |
|
|
|2 udc
|n 0
|0 1
|
| 962 |
|
|
|a info:eu-repo/semantics/book
|a info:ar-repo/semantics/libro
|b info:eu-repo/semantics/publishedVersion
|
| 976 |
|
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|a AEX
|
| 997 |
|
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|a MONOGRAF
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| 999 |
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|c 29837
|d 29837
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