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00786cam a22002417a 4500 |
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BIBLO-36989 |
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AR-BaUEN |
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20220819173838.0 |
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060329s1986 xxua|||f |||| 00| 0|eng|d |
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|a 0824773373
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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|a xxu
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|a 663/664
|b O54
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|a O'Mahony, Michael
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1 |
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|a Sensory evaluation of food :
|b statistical methods and procedures /
|c by Michael O'Mahony
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| 260 |
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|a Boca Raton, FL :
|b Taylor & Francis,
|c c1986
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| 300 |
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|a xv, 487 p. :
|b il.
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| 490 |
0 |
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|a Food science and technology ;
|v 16
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| 650 |
1 |
7 |
|2 spines
|a TECNOLOGIA DE ALIMENTOS
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| 650 |
1 |
7 |
|2 spines
|a ANALISIS ESTADISTICO
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| 653 |
1 |
0 |
|a ANALISIS SENSORIAL
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| 962 |
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|a info:eu-repo/semantics/book
|b info:eu-repo/semantics/publishedVersion
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| 999 |
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|c 29089
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