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00725cam a22002657a 4500 |
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BIBLO-29574 |
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AR-BaUEN |
| 005 |
20201012180438.0 |
| 008 |
011004s1995 nyu||||f |||| 00| 0|spa|d |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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| 020 |
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|a 0471056855
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| 044 |
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|a xxu
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| 080 |
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|a 614
|b L836
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| 100 |
1 |
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|a Loken, Joan K.
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| 245 |
1 |
4 |
|a The HACCP food safety manual
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| 250 |
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|a 1st. ed.
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| 260 |
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|a New York,NY :
|b Wiley,
|c 1995
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| 300 |
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|a 318 p.
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| 653 |
1 |
0 |
|a HACCP
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| 653 |
1 |
0 |
|a ALIMENTOS
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| 653 |
1 |
0 |
|a MANIPULACION DE ALIMENTOS
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| 653 |
1 |
0 |
|a MANUALES
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| 653 |
1 |
0 |
|a SERVICIOS ALIMENTARIOS
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| 962 |
|
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|a info:eu-repo/semantics/book
|a info:ar-repo/semantics/libro
|b info:eu-repo/semantics/publishedVersion
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| 999 |
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|c 22981
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