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| LEADER |
00790cam a22002777a 4500 |
| 001 |
BIBLO-28724 |
| 003 |
AR-BaUEN |
| 005 |
20201012180410.0 |
| 008 |
000630s1994 sp ||||f |||| 00| 0|spa|d |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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| 020 |
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|a 8420008141
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| 044 |
|
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|a sp
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| 080 |
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|a 614.31:65.012
|b M888
|
| 100 |
1 |
|
|a Mortimore, Sara
|
| 245 |
1 |
0 |
|a Haccp :
|b enfoque practico
|
| 250 |
|
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|a 1a. ed.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1994, reimpr. 1995
|
| 300 |
|
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|a 289 p.
|
| 653 |
1 |
0 |
|a HACCP
|
| 653 |
1 |
0 |
|a ANALISIS CUALITATIVO
|
| 653 |
1 |
0 |
|a ANALISIS DE ALIMENTOS
|
| 653 |
1 |
0 |
|a CONTROL DE CALIDAD
|
| 653 |
1 |
0 |
|a CONTROL DEL PRODUCTO
|
| 700 |
1 |
|
|a Wallace, Carol
|
| 962 |
|
|
|a info:eu-repo/semantics/book
|a info:ar-repo/semantics/libro
|b info:eu-repo/semantics/publishedVersion
|
| 999 |
|
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|c 22428
|