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01038cam a22003017a 4500 |
| 001 |
BIBLO-19466 |
| 003 |
AR-BaUEN |
| 005 |
20201012180105.0 |
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090115s1962 enkao||f |||| 00| 0|eng|d |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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|a xxk
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| 080 |
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|a 664.9
|b T496t4
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| 100 |
1 |
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|a Thornton, Horace
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| 245 |
1 |
0 |
|a Textbook of meat inspection :
|b including the inspection of rabbits and poultry
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| 250 |
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|a 4th. ed.
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| 260 |
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|a London :
|b Baillière, Tindall and Cox,
|c 1962
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| 300 |
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|a ix, 594 p. :
|b il., fotos (algunas color)
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| 500 |
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|a Índice analítico de materias
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| 650 |
1 |
7 |
|2 spines
|a INDUSTRIA ALIMENTARIA
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| 650 |
1 |
7 |
|2 spines
|a CARNE
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| 650 |
1 |
4 |
|a INSPECCION DE LOS ALIMENTOS
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| 650 |
1 |
7 |
|2 spines
|a MICROBIOLOGIA DE ALIMENTOS
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| 650 |
1 |
7 |
|2 spines
|a CONTAMINACION DE ALIMENTOS
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| 650 |
1 |
7 |
|2 spines
|a BACTERIOLOGIA
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| 650 |
1 |
7 |
|2 spines
|a PARASITOLOGIA
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| 650 |
1 |
4 |
|a CONSERVACION DE ALIMENTOS
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| 962 |
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|a info:eu-repo/semantics/book
|a info:ar-repo/semantics/libro
|b info:eu-repo/semantics/publishedVersion
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| 999 |
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|c 18344
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