|
|
|
|
| LEADER |
01240nam a22003377a 4500 |
| 003 |
AR-BaUEN |
| 005 |
20230511122904.0 |
| 008 |
230330s2018 xxuad||f |||| 001 0 eng d |
| 020 |
|
|
|a 9781118906439
|
| 040 |
|
|
|a AR-BaUEN
|b spa
|c AR-BaUEN
|
| 044 |
|
|
|a xxu
|
| 080 |
|
|
|a 637.1
|
| 245 |
0 |
0 |
|a Advances in dairy products /
|c edited by Francesco Contè ... [et al.]
|
| 260 |
|
|
|a Hoboken, NJ :
|b Wiley Blackwell,
|c c2018
|
| 300 |
|
|
|a xii, 467 p. :
|b il., gráfs.
|
| 504 |
|
|
|a Contiene índice analítico de materias.
|
| 504 |
|
|
|a Referencias bibliográficas al final de cada capítulo.
|
| 505 |
0 |
0 |
|g Part I:
|t Ingredients for dairy products manufacturing
|
| 505 |
0 |
0 |
|g Part II:
|t Processing of dairy products
|
| 505 |
0 |
0 |
|g Part III:
|t Shelf life of dairy products
|
| 505 |
0 |
0 |
|g Part IV:
|t Consumer acceptance
|
| 505 |
0 |
0 |
|g Part V:
|t Enviromental and policy issues
|
| 650 |
1 |
7 |
|2 spines
|a PRODUCTOS LACTEOS
|
| 650 |
1 |
7 |
|2 spines
|a TECNOLOGIA DE ALIMENTOS
|
| 700 |
1 |
|
|a Contò, Francesco
|
| 700 |
1 |
|
|a Del Nobile, Matteo A.
|
| 700 |
1 |
|
|a Faccia, Michele
|
| 700 |
1 |
|
|a Zambrini, Angelo V.
|
| 700 |
1 |
|
|a Conte, Amalia
|
| 962 |
|
|
|a info:eu-repo/semantics/book
|a info:ar-repo/semantics/libro
|b info:eu-repo/semantics/publishedVersion
|
| 999 |
|
|
|c 98912
|