Time-dependent measures of perception in sensory evaluation /

Guardado en:
Detalles Bibliográficos
Otros Autores: Hort, Joanne, Kemp, Sarah E., Hollowood, Tracey
Formato: Libro
Lenguaje:Inglés
Publicado: Chichester : Wiley Blackwell, c2017
Colección:Sensory evaluation
Materias:
TECNOLOGIA DE ALIMENTOS
MEDIDA DEL TIEMPO
PERCEPCION
ANALISIS SENSORIAL
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central Dr. Luis F. Leloir (FCEN) de Universidad de Buenos Aires
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040 |a AR-BaUEN  |b spa  |c AR-BaUEN 
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080 |a 664:611.84/.88  |b T583 
245 0 0 |a Time-dependent measures of perception in sensory evaluation /   |c edited by Joanne Hort, Sarah E. Kemp, Tracey Hollowood 
260 |a Chichester :   |b Wiley Blackwell,  |c c2017 
300 |a xix, 433 p :  |b il., gráfs. 
490 0 |a Sensory evaluation 
504 |a Índice analítico de materias. 
505 0 0 |g Chapter 1  |t Time-dependent measures of perception: an introduction 
505 0 0 |g Section II  |t Physiological and psychological aspects of time-dependent sensory perception 
505 0 0 |g Chapter 2  |t Mastication, salivation and their Interactions during eating 
505 0 0 |g Chapter 3  |t Sensory-specific satiation and satiety 
505 0 0 |g Chapter 4  |t Sensory adaptation 
505 0 0 |g Chapter 5  |t Sensory memory 
505 0 0 |g Chapter 6  |t The dynamics of liking 
505 0 0 |g Section III  |t Techniques 
505 0 0 |g Chapter 7  |t General considerations 
505 0 0 |g Chapter 8  |t Time-intensity using discrete time points 
505 0 0 |g Chapter 9  |t Continuous time-intensity 
505 0 0 |g Chapter 10  |t Dual-attribute time-intensity 
505 0 0 |g Chapter 11  |t Temporal dominance of sensations 
505 0 0 |g Chapter 12  |t Multiple-ingestion time-intensity 
505 0 0 |g Section IV  |t Applications 
505 0 0 |g Chapter 13  |t Application of time-dependent measures to food products 
505 0 0 |g Chapter 14  |t Temporal methods for assessment of household and personal care products 
505 0 0 |g Chapter 15  |t Application of time-dependent measures to understand sensory perception 
650 1 7 |2 spines  |a TECNOLOGIA DE ALIMENTOS 
650 1 7 |2 spines  |a MEDIDA DEL TIEMPO 
650 1 7 |2 spines  |a PERCEPCION 
653 1 0 |a ANALISIS SENSORIAL 
700 1 |a Hort, Joanne 
700 1 |a Kemp, Sarah E. 
700 1 |a Hollowood, Tracey 
962 |a info:eu-repo/semantics/book  |b info:eu-repo/semantics/publishedVersion 
999 |c 89680 

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