Ultrasound : advances in food processing and preservation /

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Detalles Bibliográficos
Otros Autores:	Bermudez-Aguirre, Daniela
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London : Academic Press, c2017
Materias:	ELABORACION DE ALIMENTOS ULTRASONIDOS
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central Dr. Luis F. Leloir (FCEN) de Universidad de Buenos Aires

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