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02504nam a22004577a 4500 |
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AR-BaUEN |
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20220601163348.0 |
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210628s2017 xxkado|f |||| 001 0 eng d |
| 020 |
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|a 9780128045817
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| 040 |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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| 044 |
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|a xxk
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| 080 |
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|a 664.8
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| 245 |
0 |
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|a Ultrasound :
|b advances in food processing and preservation /
|c edited by Daniela Bermudez-Aguirre
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| 260 |
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|a London :
|b Academic Press,
|c c2017
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| 300 |
|
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|a xx, 556 p. :
|b il., fotos, gráfs., tablas
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| 504 |
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|a Índice analítico de materias.
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| 505 |
0 |
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|g Chapter 1.
|t Engineering principles of ultrasound technology
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| 505 |
0 |
0 |
|g Chapter 2.
|t Advances in thermo- and manothermosonication for microbial inactivation
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| 505 |
0 |
0 |
|g Chapter 3.
|t Hurdle technology using ultrasound for food preservation
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| 505 |
0 |
0 |
|g Chapter 4.
|t Advances in thermosonication for the inactivation of endogenous enzymes in foods
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| 505 |
0 |
0 |
|g Chapter 5.
|t Sonochemistry of foods
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| 505 |
0 |
0 |
|g Chapter 6.
|t Dairy products processed with ultrasound
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| 505 |
0 |
0 |
|g Chapter 7.
|t Ultrasound processing of fruit and vegetable juices
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| 505 |
0 |
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|g Chapter 8.
|t Fresh produce treated by power ultrasound
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| 505 |
0 |
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|g Chapter 9.
|t Ultrasound processing and food quality
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| 505 |
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|g Chapter 10.
|t Physical properties of sonicated products: a new era for novel ingredients.
|
| 505 |
0 |
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|g Chapter 11.
|t Removal of allergens in some food products using ultrasound
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| 505 |
0 |
0 |
|g Chapter 12.
|t Food freezing assisted with ultrasound
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| 505 |
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|g Chapter 13.
|t Encapsulation of bioactive compounds using ultrasonic technology
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| 505 |
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|g Chapter 14.
|t Extraction processes assisted by ultrasound
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| 505 |
0 |
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|g Chapter 15.
|t Other mass transfer unit operations enhanced by ultrasound
|
| 505 |
0 |
0 |
|g Chapter 16.
|t Treatment of food industry wastewater with ultrasound: a big opportunity for the technology
|
| 505 |
0 |
0 |
|g Chapter 17.
|t From research to production: overcoming scale-up limitations of ultrasonic processing
|
| 505 |
0 |
0 |
|g Chapter 18.
|t Multiphysics simulation during ultrasound food processing
|
| 505 |
0 |
0 |
|g Chapter 19.
|t Opportunities and challenges of ultrasound for food processing: an industry point of view
|
| 505 |
0 |
0 |
|g Chapter 20.
|t Laws and regulations for novel food processing technologies
|
| 650 |
1 |
7 |
|2 spines
|a ELABORACION DE ALIMENTOS
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| 650 |
1 |
7 |
|2 spines
|a ULTRASONIDOS
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| 700 |
1 |
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|a Bermudez-Aguirre, Daniela
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| 962 |
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|a info:eu-repo/semantics/book
|b info:eu-repo/semantics/publishedVersion
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| 999 |
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|c 89639
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