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|a 9788420011240
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|a AR-BaUNH
|b spa
|c AR-BaUNH
|d AR-BaUNH
|e aacr
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| 082 |
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|a 664.8
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| 100 |
1 |
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|a Singh, R. Paul
|9 3342
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| 245 |
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|a Introducción a la ingeniería de los alimentos /
|c R. Paul Singh, Dennis R. Heldman
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| 250 |
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|a 2a. ed.
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| 260 |
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|c 2009.
|a Zaragoza :
|b Acribia,
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| 300 |
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|a xviii, 551 p. ;
|c 27 cm.
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| 650 |
|
7 |
|a ALIMENTOS
|2 Vocabulario General de la Biblioteca Nacional de Maestros
|9 2636
|
| 700 |
1 |
|
|9 3343
|a Heldman, Dennis R.
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| 900 |
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|a Yael
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| 942 |
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|2 ddc
|c LIBROS
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| 999 |
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|c 1970
|d 1970
|