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LEADER |
00966nam a2200301 a 4500 |
001 |
990000561100204151 |
005 |
20180214134839.0 |
008 |
960116s1995 sp b 000 0 spa |
010 |
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|a 96102919
|
019 |
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|a 34205219
|
020 |
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|a 8447511030
|
020 |
|
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|a 9788447511037
|
035 |
|
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|a (OCoLC)000056110
|
035 |
|
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|a (udesa)000056110USA01
|
035 |
|
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|a (OCoLC)34411785
|z (OCoLC)34205219
|
035 |
|
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|a (OCoLC)990000561100204151
|
040 |
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|a DLC
|c DLC
|d PL#
|d I5B
|d U@S
|
049 |
|
|
|a U@SA
|
050 |
0 |
0 |
|a GT2860
|b .A55 1995
|
245 |
0 |
0 |
|a Alimentación y cultura :
|b necesidades, gustos y costumbres /
|c compilador, Jesús Contreras.
|
250 |
|
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|a 1a ed.
|
260 |
|
|
|a Barcelona :
|b Universitat de Barcelona,
|c 1995.
|
300 |
|
|
|a 380 p. ;
|c 24 cm.
|
490 |
1 |
|
|a Ciències humanes i socials ;
|v 3
|
504 |
|
|
|a Includes bibliographical references.
|
650 |
|
0 |
|a Food habits.
|
700 |
1 |
|
|a Contreras, Jesús.
|
830 |
|
0 |
|a Estudi general.
|p Ciències humanes i socials ;
|v 3.
|