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|a 437305843
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|a 9780195388541
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|a 0195388542
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|a (OCoLC)000055923
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|z (OCoLC)437305843
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|a (OCoLC)990000559230204151
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| 040 |
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|a DNLM/DLC
|c DLC
|d BTCTA
|d NLM
|d YDXCP
|d UKM
|d C#P
|d BWX
|d CDX
|d VP@
|d U@S
|
| 042 |
|
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|a pcc
|
| 049 |
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|a U@SA
|
| 050 |
0 |
0 |
|a RM315
|b .W46 2010
|
| 082 |
0 |
0 |
|a 615/.78
|2 22
|
| 100 |
1 |
|
|a Wenk, Gary Lee.
|
| 245 |
1 |
0 |
|a Your brain on food :
|b how chemicals control your thoughts and feelings /
|c Gary L. Wenk.
|
| 260 |
|
|
|a Oxford ;
|a New York :
|b Oxford University Press,
|c 2010.
|
| 300 |
|
|
|a xiii, 179 p. :
|b ill. ;
|c 22 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. 169-170) and index.
|
| 505 |
0 |
|
|a Introduction : food, drugs, and you -- Memories, magic, & a major addiction -- Euphoria, depression, & madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Sleeping versus waking -- Remnants of an ancient past -- Brain enhancement and other magical beliefs -- A little quiz.
|
| 650 |
|
0 |
|a Psychopharmacology.
|
| 650 |
|
0 |
|a Neuropsychology.
|
| 650 |
|
0 |
|a Neurochemistry.
|