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00846nam#a2200277#a#4500 |
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old014570 |
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AR-BaFLA |
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20190813000535.0 |
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070307tAbr.||||ag |0||0||spa d |
| 040 |
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|a FLACSO Argentina
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| 041 |
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|a spa
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| 100 |
1 |
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|a Aguirre, Patricia
|9 16410
|
| 245 |
1 |
0 |
|a Del gramillón al aspartamo :
|b las transiciones alimentarias en el tiempo de la especie /
|c Patricia Aguirre
|h [Texto]
|
| 260 |
|
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|a Buenos Aires :
|b Techint,
|c Abr.-Jun. 2001
|
| 300 |
|
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|a [28 p.]
|
| 440 |
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0 |
|a Boletín Informativo Techint
|v 306
|
| 504 |
|
|
|a incl. ref.
|
| 650 |
0 |
4 |
|a ALIMENTACION
|9 1459
|
| 650 |
0 |
4 |
|a AGRICULTURA
|9 57
|
| 650 |
0 |
4 |
|a AZUCAR
|9 10476
|
| 650 |
0 |
4 |
|a EPIDEMIOLOGIA
|9 7894
|
| 650 |
0 |
4 |
|a MODERNIDAD
|9 148
|
| 650 |
0 |
4 |
|a MEDIO AMBIENTE
|9 257
|
| 690 |
|
|
|a TECNOLOGIA Y PRODUCCION INDUSTRIAL
|
| 942 |
|
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|2 ddc
|c LIB
|
| 999 |
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|c 14498
|d 14498
|