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01220nam a2200325 a 4500 |
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ELB54297 |
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m o d | |
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cr cn||||||||| |
| 008 |
130828s2012 sp sb 001 0 spa d |
| 020 |
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|z 9788415792031 (electronic bk.)
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| 035 |
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|a (MiAaPQ)EBC3212523
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| 035 |
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|a (Au-PeEL)EBL3212523
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|a (CaPaEBR)ebr10721709
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|a (OCoLC)929586748
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|a FlNmELB
|b spa
|c FlNmELB
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| 050 |
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4 |
|a TX763
|b G166 2012
|
| 082 |
0 |
4 |
|a 641.815
|2 23
|
| 100 |
1 |
|
|a Gallegos Rodr�iguez, Rafael Gonzalo.
|
| 245 |
1 |
0 |
|a Elaboraci�on de productos de boller�ia
|h [recurso electronico]
|c Rafael Gonzalo Gallegos Rodr�iguez.
|
| 260 |
|
|
|a Antequera, M�alaga :
|b Innovaci�on y Cualificaci�on,
|c 2012.
|
| 300 |
|
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|a 1 recurso en l�inea (570 p.)
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
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|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2015. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
4 |
|a Panader�ia.
|
| 650 |
|
0 |
|a Baking.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 710 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/54297
|
| 999 |
|
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|c 92877
|d 92877
|