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| LEADER |
01683nam a2200445 i 4500 |
| 001 |
ELB53396 |
| 003 |
FlNmELB |
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m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
160511s2015 sp o 000 0 spa d |
| 020 |
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|a 9788481027716 (e-book)
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| 035 |
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|a (MiAaPQ)EBC4422063
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| 035 |
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|a (Au-PeEL)EBL4422063
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|a (CaPaEBR)ebr11162198
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| 035 |
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|a (OCoLC)984795315
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|a FINmELB
|b spa
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a RA784
|b N976 2015
|
| 080 |
|
|
|a 613
|
| 082 |
0 |
|
|a 613.2
|2 23
|
| 245 |
0 |
0 |
|a Nutrici�on comunitaria /
|c Javier Aranceta Bartrina, Carmen P�erez Rodrigo, Miguel Garc�ia Fuentes, eds.
|
| 264 |
|
1 |
|a Santander :
|b Editorial de la Universidad de Cantabria,
|c [2015]
|
| 300 |
|
|
|a 1 recurso en l�inea (263 p�aginas)
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent/spa
|
| 337 |
|
|
|a computadora
|b c
|2 rdamedia/spa
|
| 338 |
|
|
|a recurso en l�inea
|b cr
|2 rdacarrier/spa
|
| 490 |
1 |
|
|a Difunde ;
|v 74
|
| 588 |
|
|
|a Descripci�on basada en recurso en l�inea; T�itulo de la p�agina del t�itulo en PDF (e-libro, visto May 11, 2016).
|
| 590 |
|
|
|a Recurso electronico. Santa Fe, Arg. : e-libro, 2016. Disponible via World Wide Web. El acceso puede ser limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
4 |
|a Nutrici�on.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
4 |
|a Alimentaci�on.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 700 |
1 |
|
|a Aranceta Bartrina, Javier,
|e editor.
|
| 700 |
1 |
|
|a P�erez Rodrigo, Carmen,
|e editora.
|
| 700 |
1 |
|
|a Garc�ia Fuentes, Miguel,
|e editor.
|
| 797 |
2 |
|
|a e-libro, Corp.
|
| 830 |
|
0 |
|a Difunde. ;
|v 74.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/53396
|
| 999 |
|
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|c 166686
|d 166686
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