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01691nam a2200505 a 4500 |
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ELB53113 |
| 003 |
FlNmELB |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
130621s2005 sp s 000 0 spa d |
| 020 |
|
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|z 8479786981
|
| 035 |
|
|
|a (MiAaPQ)EBC3173453
|
| 035 |
|
|
|a (Au-PeEL)EBL3173453
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| 035 |
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|a (CaPaEBR)ebr10159964
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| 035 |
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|a (OCoLC)1105877251
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| 040 |
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|a FlNmELB
|b spa
|c FlNmELB
|
| 050 |
|
4 |
|a RA1258
|b M779 2005eb
|
| 080 |
|
|
|a 615.9
|
| 100 |
1 |
|
|a Montes, Luis Eduardo.
|
| 245 |
1 |
0 |
|a Dise�no y gesti�on de cocinas
|h [recurso electronico]
|b manual de higiene alimentaria aplicada al sector de la restauraci�on /
|c Luis Eduardo Montes, Irene Lloret, Miguel A. L�opez.
|
| 260 |
|
|
|a Madrid :
|b Ediciones D�iaz de Santos,
|c 2005.
|
| 300 |
|
|
|a XXXV, 650 p.
|
| 533 |
|
|
|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2015. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
4 |
|a Higiene.
|
| 650 |
|
4 |
|a Toxiolog�ia.
|
| 650 |
|
4 |
|a Alimentos.
|
| 650 |
|
4 |
|a Industria alimentaria.
|
| 650 |
|
4 |
|a Salud.
|
| 650 |
|
4 |
|a Cocina.
|
| 650 |
|
0 |
|a Food
|x Toxicology.
|
| 650 |
|
0 |
|a Food contamination
|x Health aspects.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
0 |
|a Hygiene.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Health.
|
| 650 |
|
0 |
|a Toxicology.
|
| 653 |
|
|
|a Intoxicaci�on de alimentos
|
| 653 |
|
|
|a Higiene de cocina
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 700 |
1 |
|
|a Lloret, Irene,
|e aut.
|
| 700 |
1 |
|
|a L�opez, Miguel A,
|e aut.
|
| 710 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/53113
|
| 999 |
|
|
|c 120231
|d 120231
|