|
|
|
|
| LEADER |
01698nam a2200457 i 4500 |
| 001 |
ELB51140 |
| 003 |
FlNmELB |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
180309s2016 sp a ob 000 0 spa d |
| 020 |
|
|
|z 9788468176833
|
| 020 |
|
|
|a 9788468179544 (e-book)
|
| 035 |
|
|
|a (MiAaPQ)EBC5213990
|
| 035 |
|
|
|a (Au-PeEL)EBL5213990
|
| 035 |
|
|
|a (CaPaEBR)ebr11493615
|
| 035 |
|
|
|a (OCoLC)1105874004
|
| 040 |
|
|
|a FINmELB
|b spa
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a TX773
|b S2529 2016
|
| 080 |
|
|
|a 641
|
| 082 |
0 |
|
|a 641.865
|2 23
|
| 100 |
1 |
|
|a Sastre M�endez, Mar�ia.
|
| 245 |
1 |
0 |
|a Conservaci�on en pasteler�ia :
|b UF 0818 /
|c Mar�ia Sastre M�endez, David Polo Hern�an.
|
| 264 |
|
1 |
|a Madrid :
|b Editorial CEP,
|c 2016.
|
| 300 |
|
|
|a 1 recurso en l�inea (138 p�aginas) :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent/spa
|
| 337 |
|
|
|a computadora
|b c
|2 rdamedia/spa
|
| 338 |
|
|
|a recurso en l�inea
|b cr
|2 rdacarrier/spa
|
| 490 |
1 |
|
|a Manual unidad formativa
|
| 504 |
|
|
|a Contiene bibliograf�ia.
|
| 588 |
|
|
|a Descripci�on basada en recurso en l�inea; T�itulo de la p�agina del t�itulo en PDF (e-libro, visto March 9, 2018).
|
| 590 |
|
|
|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2018. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
0 |
|a Pastry.
|
| 650 |
|
0 |
|a Hospitality industry.
|
| 650 |
|
4 |
|a Cocina.
|
| 650 |
|
4 |
|a Hosteler�ia.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 700 |
1 |
|
|a Polo Hern�an, David,
|e autor.
|
| 797 |
2 |
|
|a e-libro, Corp.
|
| 830 |
|
0 |
|a Manual unidad formativa.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/51140
|
| 999 |
|
|
|c 107680
|d 107680
|