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01734nam a2200457 i 4500 |
| 001 |
ELB51110 |
| 003 |
FlNmELB |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
180309s2007 sp a ob 000 0 spa d |
| 020 |
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|z 9788468178226
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| 020 |
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|a 9788468179247 (e-book)
|
| 035 |
|
|
|a (MiAaPQ)EBC5214053
|
| 035 |
|
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|a (Au-PeEL)EBL5214053
|
| 035 |
|
|
|a (CaPaEBR)ebr11493678
|
| 035 |
|
|
|a (OCoLC)1105884089
|
| 040 |
|
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|a FINmELB
|b spa
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a TX601
|b F366 2007
|
| 080 |
|
|
|a 664.84/.85
|
| 082 |
0 |
|
|a 641.4
|2 23
|
| 100 |
1 |
|
|a Fern�andez D�iaz, Miguel �Angel.
|
| 245 |
1 |
0 |
|a Preelaboraci�on y conservaci�on de vegetales y setas :
|b UF0063 /
|c Miguel �Angel Fern�andez D�iaz.
|
| 264 |
|
1 |
|a Madrid :
|b Editorial CEP,
|c 2007.
|
| 300 |
|
|
|a 1 recurso en l�inea (188 p�aginas) :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent/spa
|
| 337 |
|
|
|a computadora
|b c
|2 rdamedia/spa
|
| 338 |
|
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|a recurso en l�inea
|b cr
|2 rdacarrier/spa
|
| 490 |
1 |
|
|a Manual unidad formativa
|
| 504 |
|
|
|a Contiene bibliograf�ia.
|
| 588 |
|
|
|a Descripci�on basada en recurso en l�inea; T�itulo de la p�agina del t�itulo en PDF (e-libro, visto March 9, 2018).
|
| 590 |
|
|
|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2018. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
0 |
|a Vegetables
|x Preservation.
|
| 650 |
|
0 |
|a Hospitality industry.
|
| 650 |
|
4 |
|a Alimento.
|
| 650 |
|
4 |
|a Conservaci�on.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 797 |
2 |
|
|a e-libro, Corp.
|
| 830 |
|
0 |
|a Manual unidad formativa.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/51110
|
| 999 |
|
|
|c 61515
|d 61515
|