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01666nam a2200445 i 4500 |
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ELB45235 |
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cr cnu|||||||| |
| 008 |
181009s2018 sp ob 000 0 spa d |
| 020 |
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|z 9788417343477
|
| 020 |
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|a 9788417343705 (e-book)
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|a (MiAaPQ)EBC5350025
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|a (Au-PeEL)EBL5350025
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|a (CaPaEBR)ebr11546002
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|a (OCoLC)1105438022
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|a FINmELB
|b spa
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a TX773
|b C292 2018
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| 080 |
|
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|a 641
|
| 082 |
0 |
|
|a 641.865
|2 23
|
| 100 |
1 |
|
|a Caro S�anchez-Lafuente, Antonio.
|
| 245 |
1 |
0 |
|a Elaboraci�on y presentaci�on de postres de cocina :
|b UF1097 /
|c Antonio Caro S�anchez-Lafuente, Lidia Rey Acosta.
|
| 250 |
|
|
|a 2a. edici�on.
|
| 264 |
|
1 |
|a Antequera, M�alaga :
|b IC Editorial,
|c 2018.
|
| 300 |
|
|
|a 1 recurso en l�inea (220 p�aginas)
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent/spa
|
| 337 |
|
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|a computadora
|b c
|2 rdamedia/spa
|
| 338 |
|
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|a recurso en l�inea
|b cr
|2 rdacarrier/spa
|
| 504 |
|
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|a Contiene bibliograf�ia.
|
| 588 |
|
|
|a Descripci�on basada en recurso en l�inea; T�itulo de la p�agina del t�itulo en PDF (e-libro, visto October 9, 2018).
|
| 590 |
|
|
|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2018. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
0 |
|a Pastry.
|
| 650 |
|
0 |
|a Hospitality industry.
|
| 650 |
|
4 |
|a Turismo.
|
| 650 |
|
4 |
|a Cocina.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 700 |
1 |
|
|a Rey Acosta, Lidia,
|e autor.
|
| 797 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/45235
|
| 999 |
|
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|c 113085
|d 113085
|