|
|
|
|
| LEADER |
01650nam a2200385 a 4500 |
| 001 |
ELB178678 |
| 003 |
FINmELB |
| 005 |
20241227142421.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
130221s2013 enkabdf sb 001 0 eng d |
| 010 |
|
|
|z 2012047725
|
| 020 |
|
|
|z 9780470672242 (cloth)
|
| 020 |
|
|
|a 9781118569207 (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)828263397
|
| 040 |
|
|
|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
|
4 |
|a TP548
|b .S96 2013
|
| 082 |
0 |
4 |
|a 663/.2
|2 23
|
| 245 |
0 |
0 |
|a Sweet, reinforced and fortified wines
|h [electronic resource] :
|b grape biochemistry, technology and vinification /
|c edited by Fabio Mencarelli, Pietro Tonutti.
|
| 260 |
|
|
|a Chichester, West Sussex ;
|a Hoboken, N.J. :
|b John Wiley & Sons, Inc.,
|c 2013.
|
| 300 |
|
|
|a xi, 357 p., [16] p. of plates :
|b ill. (some col.), col. maps.
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 505 |
0 |
|
|a pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Wine and wine making
|x Chemistry.
|
| 650 |
|
0 |
|a Grapes.
|
| 650 |
|
0 |
|a Fortified wines.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Mencarelli, F.
|q (Fabio)
|
| 700 |
1 |
|
|a Tonutti, P.
|q (Pietro)
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/178678
|
| 950 |
|
|
|a eLibro English
|
| 999 |
|
|
|c 190683
|d 190683
|