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LEADER |
01396nam a2200373Ia 4500 |
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ELB166709 |
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FINmELB |
005 |
20241227141718.0 |
006 |
m o d | |
007 |
cr cn||||||||| |
008 |
010627s2001 enkab sb 001 0 eng d |
010 |
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|z 00036745
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020 |
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|a 9780195351293
|q (e-book)
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035 |
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|a (OCoLC)43960954
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040 |
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|a FINmELB
|c FINmELB
|d FINmELB
|
050 |
|
4 |
|a GN799.F6
|b M43 2001
|
245 |
0 |
0 |
|a Meat-eating & human evolution
|h [electronic resource] /
|c edited by Craig B. Stanford & Henry T. Bunn.
|
260 |
|
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|a Oxford ;
|a New York :
|b Oxford University Press,
|c 2001.
|
300 |
|
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|a xii, 370 p. :
|b ill., maps.
|
490 |
1 |
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|a The human evolution series
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504 |
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|a Includes bibliographical references and index.
|
588 |
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|a Description based on metadata supplied by the publisher and other sources.
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590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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650 |
|
0 |
|a Fossil hominids.
|
650 |
|
0 |
|a Human evolution.
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650 |
|
0 |
|a Meat
|x History.
|
650 |
|
0 |
|a Prehistoric peoples
|x Food.
|
655 |
|
4 |
|a Electronic books.
|
700 |
1 |
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|a Bunn, Henry Thomas.
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700 |
1 |
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|a Stanford, Craig B.
|q (Craig Britton),
|d 1956-
|
797 |
2 |
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|a elibro, Corp.
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830 |
|
0 |
|a Human evolution series.
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856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/166709
|
999 |
|
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|c 187586
|d 187586
|