|
|
|
|
| LEADER |
01515nam a2200397Ia 4500 |
| 001 |
ELB154479 |
| 003 |
FINmELB |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
100903s2010 flua sb 001 0 eng d |
| 010 |
|
|
|z 2010034918
|
| 020 |
|
|
|z 1420071211 (hardback)
|
| 020 |
|
|
|z 9781420071214 (hardback)
|
| 035 |
|
|
|a (OCoLC)1287178062
|
| 040 |
|
|
|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
|
4 |
|a TP440
|b .A28 2010
|
| 082 |
0 |
4 |
|a 664/.8
|2 22
|
| 245 |
0 |
0 |
|a Advances in fresh-cut fruits and vegetables processing
|h [electronic resource] /
|c edited by Olga Mart�in-Belloso, Robert Soliva-Fortuny.
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c 2010.
|
| 300 |
|
|
|a xiii, 410 p. :
|b ill.
|
| 490 |
1 |
|
|a Food preservation technology series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food contamination
|x Prevention.
|
| 650 |
|
0 |
|a Fruit
|x Preservation.
|
| 650 |
|
0 |
|a Fruit
|x Processing.
|
| 650 |
|
0 |
|a Vegetables
|x Preservation.
|
| 650 |
|
0 |
|a Vegetables
|x Processing.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Mart�in-Belloso, Olga.
|
| 700 |
1 |
|
|a Soliva-Fortuny, Robert.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 830 |
|
0 |
|a Food preservation technology series.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/154479
|
| 999 |
|
|
|c 193430
|d 193430
|