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| LEADER |
01710nam a2200457 i 4500 |
| 001 |
ELB137692 |
| 003 |
FINmELB |
| 005 |
20241227144724.0 |
| 006 |
m o u |
| 007 |
cr cn||||||||| |
| 008 |
140429t20132002enkb ob 001 0 eng|d |
| 020 |
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|a 9781136847394
|q (e-book)
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| 020 |
|
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|z 9780700714032
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| 035 |
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|a (OCoLC)897453218
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a GT2853.C6
|b G56 2013
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| 082 |
0 |
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|a 641.5/92951
|2 23
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| 245 |
0 |
4 |
|a The globalization of Chinese food /
|c edited by David Y.H. Wu and Sidney Cheung.
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| 264 |
|
1 |
|a London :
|b Routledge,
|c 2013.
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| 264 |
|
4 |
|c �2002
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| 300 |
|
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|a 1 online resource (216 pages) :
|b maps
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Anthropology of Asia series
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| 500 |
|
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|a "First published in 2002 by Curzon Press"--T.p. verso.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
|
0 |
|a Food habits
|z China.
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| 650 |
|
0 |
|a Cooking, Chinese
|x Social aspects.
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| 650 |
|
0 |
|a Chinese
|x Ethnic identity.
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| 650 |
|
0 |
|a Chinese
|z Foreign countries.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Wu, David Y. H.,
|e editor.
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| 700 |
1 |
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|a Cheung, Sidney,
|e editor.
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| 797 |
2 |
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|a elibro, Corp.
|
| 830 |
|
0 |
|a Anthropology of Asia series (Richmond upon Thames, London, England)
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/137692
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| 950 |
|
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|a eLibro English
|
| 999 |
|
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|c 207599
|d 207599
|