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20250625154331.0 |
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250625b |||||||| |||| 00| 0 spa d |
| 020 |
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|a 978-880-5452-90-2
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| 040 |
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|a BUF
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| 100 |
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|9 4979
|a Scacchia, Sergio C.
|
| 245 |
|
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|a Alimentos y administración :
|b la gestión de servicios de alimentación institucionales
|
| 250 |
|
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|a 2a. ed.
|
| 260 |
|
|
|a Columbia :
|b Independently Published,
|c 2022
|
| 300 |
|
|
|a 457 p.
|
| 650 |
|
0 |
|9 2308
|a Alimentos
|
| 650 |
|
0 |
|9 842
|a Gestión
|
| 650 |
|
0 |
|9 4975
|a Manipulación de los alimentos
|
| 650 |
|
0 |
|9 3607
|a Menú
|
| 700 |
|
|
|9 4978
|a Siskin, Daniel
|
| 700 |
|
|
|9 4980
|a Granero, Fabian M.
|
| 942 |
|
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|2 ddc
|c LIBROS B
|z Catalog6
|
| 999 |
|
|
|c 209876
|d 209876
|