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00633Cab#a22001934a#4500 |
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INGC-PRO-00395 |
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AR-LpUFI |
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20220927103331.0 |
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200711s2006 xx || |||t| 0 ||eng d |
040 |
0 |
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|a AR-LpUFI
|b spa
|
100 |
1 |
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|a Giner, Sergio Adrián.
|9 263541
|
245 |
0 |
0 |
|a Drying kinetics of rose hip fruits (Rosa eglanteria L.)
|
700 |
1 |
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|a Márquez, Carlos Alberto.
|9 314635
|
700 |
1 |
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|a De Michelis, Antonio.
|9 264343
|
773 |
0 |
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|t Journal of food engineering
|g Vol.77, no.3, december 2006, pp.566-574
|x 02608774
|
856 |
4 |
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|u http://dx.doi.org/10.1016/j.jfoodeng.2005.06.071
|
942 |
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|c AJO
|6 _
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990 |
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|a GBY
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999 |
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|c 26751
|d 26751
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