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LEADER |
00636Cab#a22001934a#4500 |
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INGC-PRO-00296 |
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AR-LpUFI |
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200710s2005 | ||| eng d |
040 |
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|a AR-LpUFI
|b spa
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110 |
2 |
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|a Modelado y Diseño de Ingeniería de Alimentos.
|g MODIAL.
|9 314513
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245 |
0 |
0 |
|a Sorption isotherms for amaranth grains.
|
700 |
1 |
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|a Pagano, A.M.
|9 314514
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700 |
1 |
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|a Mascheroni, Rodolfo H.
|9 302530
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773 |
0 |
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|t Journal of food engineering
|g Vol.67, no.4, april 2005, pp.441-450
|x 02608774
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856 |
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|u http://dx.doi.org/10.1016/j.jfoodeng.2004.05.012
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942 |
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