|
|
|
|
| LEADER |
00742Cab#a22001934a#4500 |
| 001 |
INGC-PRO-00257 |
| 003 |
AR-LpUFI |
| 005 |
20220927103249.0 |
| 008 |
200710s2005 xx || |||t| 1 ||eng d |
| 040 |
|
|
|a AR-LpUFI
|b spa
|
| 110 |
2 |
|
|a Procesamiento de Alimentos
|g PROAL.
|9 314458
|
| 245 |
0 |
0 |
|a Mathematical modeling of heat and mass transfer during frying of a methylcellulose coated dough.
|
| 700 |
1 |
|
|a Zaritzky, Noemí E.
|9 265567
|
| 700 |
1 |
|
|a Bertolini Suárez, R.
|9 314498
|
| 700 |
1 |
|
|a García, María Alejandra.
|9 294035
|
| 773 |
0 |
|
|t Mercosur Congress on Chemical Engieering (2nd : 14 al 18 de agosto de 2005 : Rio de Janeiro, Brasil)
|o IV Mercosur congress on Process Systems Engineering
|
| 942 |
|
|
|c PON
|6 _
|
| 990 |
|
|
|a GBY
|
| 999 |
|
|
|c 26613
|d 26613
|