Physical properties of foods /
Size, shape, volume and related physical attributes - Rheological properties of foods - Thermal properties of foods - Electromagnetic properties - Water activity and sorption properties of foods - Surface propiertes of foods.
Guardado en:
| Autor principal: | Sahin, Serpil |
|---|---|
| Otros Autores: | Sumnu, Servit Gulum |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York :
Springer,
c2006.
|
| Colección: | Food science text
|
| Materias: | |
| Acceso en línea: | Publisher description Contributor biographical information |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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