Food microbiology /
The scope of food microbiology - Micro-organism and food materials - Factors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservatoin - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne Illness...
Guardado en:
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge, UK :
RSC Publishing,
c2008.
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| Edición: | 3rd ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| Sumario: | The scope of food microbiology - Micro-organism and food materials - Factors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservatoin - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne Illness - Non-bacterial agents of foodborne Illness - Fermenthed and microbial foods - Methods for the microbiological exmination of foods - Controlling the microbiological quality of foods. |
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| Descripción Física: | xiv, 463 p. : il. ; 24 cm. |
| ISBN: | 9780854042845 (hbk.) 0854042849 (hbk.) |