Starch in food : structure, function and applications /
Part I. Analysing and modifying starch: Plant starch synthesis - Analysing starch structure - Starch bioengineering - Starch-acting enzymes - Understanding starch structure and functionality - Measuring starch in food. Part II. Sources of starch: The functionality of wheat starch - Developments in p...
Guardado en:
| Autor principal: | Eliasson, Ann Charlotte (ed.) |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge, UK :
Woodhead Publishing Limited,
2004.
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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