Food additives to extend shelf life /

Antioxidants for fats and oils - Meat products - Fish products - Eggs and egg products - Dairy products - Bread softeners and mold inhibitors - Baked goods and cereal products - Fresh fruits and vegetables - Vitamins and natural colors - Salt, beverages and flavors - All-purpuse preservatives and an...

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Detalles Bibliográficos
Autor principal: Pintauro, Nicholas D.
Formato: Libro
Lenguaje:Inglés
Publicado: New Jersey : Noyes Data.
Materias:
CONSERVACION DE ALIMENTOS
ADITIVOS ALIMENTARIOS
INDUSTRIA ALIMENTARIA
Aporte de:Registro referencial: Solicitar el recurso aquí
Bibliotecas (ING-UNLP) de Universidad Nacional de La Plata
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