Corn: culture, processing, products : Major feed and food crops in agriculture and food series /

Corn in perspective - Corn breeding and genetics - Corn culture - Harvesting, conditioning and storage - Farm uses of corn - Economics: production and marketing - Kernel structure, composition and quality - Food uses of corn around the world - Corn wet milling industry - Industrial uses of corn star...

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Guardado en:
Detalles Bibliográficos
Autor principal: Inglett, G. E.
Formato: Libro
Lenguaje:Inglés
Publicado: Connecticut : The Avi publishing, 1970.
Materias:
MAIZ
INDUSTRIA ALIMENTARIA
Aporte de:Registro referencial: Solicitar el recurso aquí
Bibliotecas (ING-UNLP) de Universidad Nacional de La Plata
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520 2 |a Corn in perspective - Corn breeding and genetics - Corn culture - Harvesting, conditioning and storage - Farm uses of corn - Economics: production and marketing - Kernel structure, composition and quality - Food uses of corn around the world - Corn wet milling industry - Industrial uses of corn starches - Food applications of corn starches - Feed products from corn processing - Corn oil - Corn dry milling industry - Fermentation and distilling industries - Swet corn - Nutritive value of corn and its products. 
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