Food properties handbook /
Food properties: an overview - Data and models of water activity. I: Solutions and liquid foods - Data and models of water activity. II: Solid foods - Freezing point: measurement, data and prediction - Prediction of ice content in frozen foods - Glass transitions in foodstuffs and biomaterials: theo...
Guardado en:
| Autor principal: | Rahman, M. Shafiur (ed.) |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Boca Ratón :
CRC Press,
2009.
|
| Edición: | 2nd ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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