Food properties handbook /
Food properties: an overview - Data and models of water activity. I: Solutions and liquid foods - Data and models of water activity. II: Solid foods - Freezing point: measurement, data and prediction - Prediction of ice content in frozen foods - Glass transitions in foodstuffs and biomaterials: theo...
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Boca Ratón :
CRC Press,
2009.
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| Edición: | 2nd ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 008 | 100528s2009||||xxu|||||||||||||||||eng d | ||
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| 100 | 1 | |a Rahman, M. Shafiur. |e ed. |9 301646 | |
| 245 | 1 | 0 | |a Food properties handbook / |c M. Shafiur Rahman. |
| 250 | |a 2nd ed. | ||
| 260 | |a Boca Ratón : |b CRC Press, |c 2009. | ||
| 300 | |a xvi, 861 p. | ||
| 520 | 2 | |a Food properties: an overview - Data and models of water activity. I: Solutions and liquid foods - Data and models of water activity. II: Solid foods - Freezing point: measurement, data and prediction - Prediction of ice content in frozen foods - Glass transitions in foodstuffs and biomaterials: theory and measurements - Glass transition data and models of foods - Gelatinization of starch - Crystallization: measurements, data and prediction - Sticky and coollapse temperature: measurements, data and predictions - State diagrams of foods - Measurement of density, shrinkage and porosity - Data and models of density, shrinkage and porosity - Data and models of density, shrinkage and porosity - Shape, volume and surface area - Specific heat and enthalpy of foods - Thermal conductivity measurement of foods - Thermal conductivity data of foods - Thermal conductivity preciction of foods - Thermal diffusivity of foods: measurement, data and precition - Measurement of surface heat transfer coefficient - Surface heat transfer coefficients with and without phase change - Surface heat transfer coefficient in food processing - Acoustic properties of foods - Appendices. | |
| 650 | 4 | |a ALIMENTOS |9 262721 | |
| 650 | 4 | |a PROPIEDADES DE LOS ALIMENTOS |9 299681 | |
| 929 | |a COM Subsidio Expte. A.R. 672/07 | ||
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