Cita APA (7a ed.)

Berry, B. W., & Leddy, K. (1989). Meat freazing: A source book. Elsevier.

Cita Chicago Style (17a ed.)

Berry, Brad W., y Kathleen Leddy. Meat Freazing: A Source Book. Amsterdam: Elsevier, 1989.

Cita MLA (8a ed.)

Berry, Brad W., y Kathleen Leddy. Meat Freazing: A Source Book. Elsevier, 1989.