Meat freazing : A source book /
Fresh versus frozen meat - Effects of freezing rates, temperatures, systems - Effects of frozen storage temperature - Effects of frozen storage time - Combined effects of freezing rate and frozen storage temperature - Combined effects of freezing rate and frozen storage time - Combined effects of fr...
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
1989.
|
| Colección: | Developments in food science ;
20 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 100 | 1 | |a Berry, Brad W. |9 264575 | |
| 245 | 0 | 0 | |a Meat freazing : |b A source book / |c Brad W. Berry, Kathleen F. Leddy. |
| 260 | |a Amsterdam : |b Elsevier, |c 1989. | ||
| 300 | |a 384 p. : |b il. | ||
| 490 | |a Developments in food science ; |v 20 | ||
| 520 | 2 | |a Fresh versus frozen meat - Effects of freezing rates, temperatures, systems - Effects of frozen storage temperature - Effects of frozen storage time - Combined effects of freezing rate and frozen storage temperature - Combined effects of freezing rate and frozen storage time - Combined effects of freezing rate, frozen storage temperature and frozen storage time - Temperature fluctuations, temperature abuse, freeze-thaw cycling - Thawing methods - Frozen versus thawed meat, thawed meat in combination with other factores - Effects of packaging - Combined efects of packaging with frozen storage temperature or frozen storage time - Miscellaneous. | |
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| 650 | 1 | 4 | |a CARNES |9 264577 |
| 700 | 1 | |a Leddy, Kathleen. |9 264578 | |
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