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| LEADER |
00781nam#a2200277#a#4500 |
| 001 |
OUN150392 |
| 003 |
OUN |
| 005 |
20060601105400 |
| 008 |
910916s1990 sz |||| ||spa d |
| 020 |
# |
# |
|a 9243542451
|
| 040 |
# |
# |
|a OUN
|
| 080 |
# |
# |
|a 351.773
|
| 080 |
# |
# |
|a 613.2
|
| 092 |
# |
# |
|s NU
|c 351.773
|l J15m
|
| 100 |
1 |
# |
|a Jacob, Michael.
|
| 245 |
1 |
0 |
|a Manipulación correcta de los alimentos :
|b guía para gerentes de establecimientos de alimentación /
|c Michael Jacob.
|
| 260 |
# |
# |
|a Ginebra :
|b OMS,
|c 1990.
|
| 300 |
# |
# |
|a vi, 160 p. ;
|c 24 cm.
|
| 650 |
# |
4 |
|a CONTAMINACION DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a HIGIENE ALIMENTARIA
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 866 |
0 |
# |
|a 1 ej.
|
| 907 |
# |
# |
|a TEXTO
|
| 930 |
# |
# |
|a 91810
|d res
|p v
|
| 942 |
# |
# |
|c IMP
|
| 952 |
# |
# |
|p OUN91810
|a OUN
|b OUN
|o NU 351.773 J15M
|5 2
|y IMP
|