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| LEADER |
00640Cam#a2200217#a#4500 |
| 001 |
OMD005753 |
| 003 |
OMD |
| 008 |
s1975 mx a f spa d |
| 005 |
20250930 121155 |
| 040 |
# |
# |
|a OMD
|b spa
|
| 060 |
# |
4 |
|a WX
|b 168
|
| 092 |
# |
# |
|c WX 168
|l DEN
|
| 100 |
1 |
# |
|a Dennler, Louise.
|
| 245 |
1 |
0 |
|a Preparación de alimentos /
|c Louise Dennler.
|
| 260 |
# |
# |
|a México :
|b Centro Regional de Ayuda Técnica,
|c 1975.
|
| 300 |
# |
# |
|a 149 p. :
|b il.
|
| 650 |
# |
7 |
|a Manipulación de alimentos
|2 Decs
|
| 650 |
# |
7 |
|a Buenas prácticas de fabricación
|2 Decs
|
| 866 |
# |
0 |
|a 1 ej.
|
| 952 |
# |
# |
|p OMD16489
|a OMD
|b OMD
|o WX 168 DEN [DEPOSITO]
|y IMP
|t ej.1
|
| 999 |
# |
# |
|a Rosa
|