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| LEADER |
01182nam#a2200385#u#4500 |
| 001 |
OIN002006 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
040225| sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420009342
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 579.67ICMSF
|
| 110 |
2 |
# |
|a International Commission on Microbiological Specifications for the International Union of Biological Societies
|
| 245 |
1 |
0 |
|a Microbiologia de los alimentos 6 :
|b Ecología microbiana de los productos alimentarios.
|
| 260 |
# |
# |
|a Zaragoza :
|b ACRIBIA S.A,
|c C2001.
|
| 300 |
# |
# |
|a 593 p. :
|b il. con gráficos y tablas
|
| 650 |
# |
4 |
|a MICROORGANISMOS DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a ECOLOGIA MICROBIANA DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a CARNE Y PRODUCTOS CARNICOS
|
| 650 |
# |
4 |
|a PESCADOS
|
| 650 |
# |
4 |
|a HORTALIZAS
|
| 650 |
# |
4 |
|a FRUTAS
|
| 650 |
# |
4 |
|a CEREALES
|
| 650 |
# |
4 |
|a LEGUMBRES
|
| 650 |
# |
4 |
|a BEBIDAS SIN ALCOHOL
|
| 650 |
# |
4 |
|a MERMELADAS
|
| 650 |
# |
4 |
|a AGUA
|
| 650 |
# |
4 |
|a HUEVOS
|
| 650 |
# |
4 |
|a LECHE Y PRODUCTOS LACTEOS
|
| 866 |
# |
0 |
|a 1ej.v.6
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 4665
|b v.6
|c Ej. 1
|d PRE
|
| 952 |
# |
# |
|p OIN4665
|t v.6 - Ej. 1
|a OIN
|b OIN
|o 579.67ICMSF
|y imp
|
| 999 |
# |
# |
|a VALERIA
|