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| LEADER |
00897cam#a2200301#u#4500 |
| 001 |
OIN001882 |
| 003 |
OIN |
| 005 |
20250820 082046 |
| 008 |
030711s2000 sp spa d |
| 020 |
# |
# |
|a 8420009180
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 664::631.563.2BAR
|
| 100 |
1 |
# |
|a Barbosa - Cánovas, Gustavo V.
|
| 245 |
1 |
0 |
|a Deshidratación de Alimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2000.
|
| 300 |
# |
# |
|a 297 p.
|
| 650 |
# |
4 |
|a Deshidratación
|2 Tesauro INTI
|
| 650 |
# |
4 |
|a Tecnología de alimentos
|2 agrovoc
|
| 650 |
# |
4 |
|a Alimentos deshidratados
|2 Tesauro INTI
|
| 650 |
# |
4 |
|a Secado
|2 agrovoc
|
| 650 |
# |
4 |
|a Hidratación
|2 agrovoc
|
| 650 |
# |
4 |
|a Liofilización
|2 agrovoc
|
| 700 |
1 |
# |
|a Vega - Mercado, Humberto
|
| 866 |
# |
0 |
|a 2 ej. v. 1
|
| 952 |
# |
# |
|p OIN4318
|a OIN
|b OIN
|o 664::631.563.2BAR
|y imp
|
| 952 |
# |
# |
|p OIN4647
|a OIN
|b OIN
|o 664::631.563.2BAR
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|