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| LEADER |
01059Cam#a2200325#u#4500 |
| 001 |
OIN001703 |
| 003 |
OIN |
| 005 |
20131106081254 |
| 008 |
020807s1987 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420006068
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 664.8.037
|l COX
|s Tecnología de los alimentos
|a Cox, Pat M.
|
| 100 |
1 |
# |
|a Cox, Pat M.
|
| 240 |
1 |
# |
|a Deep freezing. A comprehensive guide to its theory and practice.
|g London : Faber and Faber
|l Español.
|
| 245 |
1 |
0 |
|a Ultracongelación de Alimentos :
|b Guía de la Teoría y Práctica.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1987.
|
| 300 |
# |
# |
|a 459 p.
|
| 650 |
# |
4 |
|a CONGELACION
|
| 650 |
# |
4 |
|a CONSERVACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a ENZIMAS
|
| 650 |
# |
4 |
|a MICROORGANISMOS
|
| 650 |
# |
4 |
|a ENVASADO DE ALIMENTOS
|
| 653 |
# |
# |
|a FRUTAS, HORTALIZAS, CARNES PESCADO Y PRODUCTOS LACTEOS
|
| 653 |
# |
# |
|a CONGELACION DE PRODUCTOS BASICOS
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 4008
|b v.1
|c Ej.1
|d PRE
|
| 952 |
# |
# |
|p OIN4008
|t v.1 - Ej.1
|a OIN
|b OIN
|o 664.8.037COX
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|