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| LEADER |
00958Cam#a2200361#u#4500 |
| 001 |
OIN001355 |
| 003 |
OIN |
| 005 |
20161007151801 |
| 008 |
020201s1968 sp a |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 663/664(035)AMO
|
| 245 |
1 |
0 |
|a Manual de Industrias de los Alimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1968.
|
| 300 |
# |
# |
|a 1062 p. :
|b il.
|
| 650 |
# |
4 |
|a INDUSTRIA ALIMENTARIA
|
| 650 |
# |
4 |
|a CONSERVACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a PRODUCTOS CARNICOS
|
| 650 |
# |
4 |
|a TECNOLOGIA PESQUERA
|
| 650 |
# |
4 |
|a INDUSTRIAS LACTEAS
|
| 650 |
# |
4 |
|a ALMACENAMIENTO DE ALIMENTOS
|
| 650 |
# |
4 |
|a EMBALAJE
|
| 653 |
# |
# |
|a HARINA
|
| 653 |
# |
# |
|a REPOSTERIA
|
| 653 |
# |
# |
|a PANADERIA
|
| 653 |
# |
# |
|a ZUMOS DE FRUTAS
|
| 700 |
1 |
# |
|a Amos, A. J.
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1315
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN1315
|t v.1 - Ej.1
|a OIN
|b OIN
|5 2
|y imp
|o 663/664(035)AMO
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|