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| LEADER |
01360cam#a2200409#c#4500 |
| 001 |
OIN001189 |
| 003 |
OIN |
| 005 |
20171129 120400 |
| 008 |
011207s1981 ag a |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 663/664(035)MON
|o TA
|
| 100 |
1 |
# |
|a Montes, Adolfo Leandro.
|
| 245 |
1 |
0 |
|a Bromatología.
|n Tomo II.
|c Leandro Adolfo Montes
|
| 250 |
# |
# |
|a 2a. edición corregida y aumentada.
|
| 260 |
# |
# |
|a Buenos Aires :
|b EUDEBA,
|c 1981.
|
| 300 |
# |
# |
|a 609 páginas
|b il.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
4 |
|a Cereales
|2 spines
|
| 650 |
# |
7 |
|a Legumbres
|2 spines
|
| 650 |
# |
7 |
|a Tecnología de los alimentos
|2 spines
|
| 650 |
# |
7 |
|a Bebidas alcohólicas
|2 spines
|
| 650 |
# |
7 |
|a Bebidas no alcohólicas
|2 spines
|
| 650 |
# |
0 |
|a Control de calidad
|2 spines
|
| 653 |
# |
# |
|a Pardeamiento de los alimentos
|
| 653 |
# |
# |
|a Contaminación de los alimentos
|
| 653 |
# |
# |
|a Aceites de animales marinos
|
| 653 |
# |
# |
|a Miel
|
| 866 |
# |
0 |
|a 5 ej. v.2
|
| 952 |
# |
# |
|p OIN823
|a OIN
|b OIN
|o 663/664(035)MON
|y imp
|
| 952 |
# |
# |
|p OIN773
|a OIN
|b OIN
|o 663/664(035)MON
|y imp
|
| 952 |
# |
# |
|p OIN1329
|a OIN
|b OIN
|o 663/664(035)MON
|y imp
|
| 952 |
# |
# |
|p OIN1826
|a OIN
|b OIN
|o 663/664(035)MON
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9569
|f DON
|o 663/664(035)MON
|p OIN7057
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|