Métodos para el estudio de las bacterias esporuladas termofilas de interes en las industrias alimentarias y sanitarias /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Zaragoza :
Acribia,
1978.
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 01983Cam#a2200409#a#4500 | ||
|---|---|---|---|
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| 240 | 1 | 0 | |a Methods for studying thermophilic sporeforming bacteria with emphasis on soils and steilization in the food and healt industries. |
| 245 | 1 | 0 | |a Métodos para el estudio de las bacterias esporuladas termofilas de interes en las industrias alimentarias y sanitarias / |c Marion Fields. |
| 260 | # | # | |a Zaragoza : |b Acribia, |c 1978. |
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| 650 | # | 7 | |a Microbiologia |2 Agrovoc |
| 650 | # | 7 | |a Bacterias |2 Agrovoc |
| 650 | # | 7 | |a Esporas |2 Spines |
| 650 | # | 7 | |a Microorganismos termófilos |2 Agrovoc |
| 650 | # | 7 | |a Elaboración de alimentos |2 Spines |
| 650 | # | 7 | |a Esterilización |2 Spines |
| 653 | # | # | |a Bacterias esporuladas |
| 653 | # | # | |a Bacteris termófilas |
| 653 | # | # | |a Termofilos del suelo |
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